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Maple Sugaring in New England Tradition Art

An exhibit of images from the annual maple sugaring season. Around the last days of winter, when the days are warming and the nights still cold, the sap begins to run up the Maple trees. Farms "tap" the running sap, removing about 7 percent to boil into sweet, natural maple syrup. It take 24 gallons of sap to make a single gallon of sweet, sugary liquid gold. Nothing is added in the process except a drop of oil now and again to the boiling sap so it doesn't bubble over.

1 - 6 of 6 maple sugaring in new england tradition art for sale

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Traditional Sap Bucket On Maple Tree In Vermont Print by Edward Fielding

Traditional sap bucket on maple tree in Vermont

Edward Fielding

$27

The Old Sugar Shack #2 Print by Edward Fielding

The Old Sugar Shack #2

Edward Fielding

$27

Family Tradition Print by Edward Fielding

Family Tradition

Edward Fielding

$27

Sap Bucket On Maple Tree Print by Edward Fielding

Sap bucket on maple tree

Edward Fielding

$27

Mt. Cube Farm Old Sugar Shack Print by Edward Fielding

Mt. Cube Farm Old Sugar Shack

Edward Fielding

$27

Mt. Cube Sugar Shack Orford New Hampshire Print by Edward Fielding

Mt. Cube Sugar Shack Orford New Hampshire

Edward Fielding

$27

 

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