Coriander Roasted Carrots #2
by Edward Fielding
Title
Coriander Roasted Carrots #2
Artist
Edward Fielding
Medium
Photograph - Photography
Description
Note: the watermark in the lower right does not appear in the final print.
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Food photography by Edward M. Fielding - www.edwardfielding.com
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Coriander Roasted Carrots with lime juice and olive oil.
Recipe:
Toss 1 1/2 pounds carrots, 2 tablespoons olive oil, the juice of two lime wedges, 3.4 teaspoon cracked corlander seeds and salt and pepper on a sheet of foil. Seal into a tight package and roast at 425 degrees until tender (or toss on grill) about about 30 minutes. Sprinkle with cilantro and serve with lime.
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Edward Fielding is a visual artist and photographer who is currently represented by several leading stock agencies with both royalty free and rights managed work.
Fielding's work as appeared in featured in numerous magazines, greeting cards, advertising, book covers and media companies. His award winning fine art photos have been widely shown and juried into fine art shows.
www.edwardfielding.com
Look for Edward M. Fielding's book "the Quotable Westie" on Amazon.
Uploaded
June 18th, 2015
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